SECTION #1 – OVERVIEW AND INTRODUCTION
SECTION #2 - KOSHER SPECIES
SECTION #3 – LAWS OF MEAT AND MILK
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Introduction to the Laws of Meat and Milk (9:17)
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Sharing a Table (5:51)
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Waiting Between Meat and Dairy (12:46)
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Protocol Between Milk and Meat (7:15)
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Status of Pareve Foods Cooked in Meat Pot (7:15)
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Sharp and Spicy Foods (3:37)
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Presenting an Intelligent Halachic Question (2:52)
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Kitchen Equipment (14:36)
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Dairy Bread (7:10)
SECTION #4 – PRODUCE INSPECTION
SECTION #5 – BREAD BAKED BY A NON-JEW
SECTION #6 – FOODS COOKED BY A NON-JEW
SECTION #7 - MILK PRODUCED BY A NON-JEW
SECTION #8 – ALCOHOLIC BEVERAGES
SECTION #9 – MISCELLANEOUS KASHRUS DISCUSSIONS
CONCLUSION
