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Kosher Empowered!
SECTION #1 – OVERVIEW AND INTRODUCTION
Welcome and Course Overview (2:53)
Introduction to Kosher (3:29)
SECTION #2 - KOSHER SPECIES
Identifying Kosher Species (4:37)
Kosher Fish Identification - A Demonstration (4:32)
Purchasing Fish in a Non-Kosher Store (5:12)
SECTION #3 – LAWS OF MEAT AND MILK
Introduction to the Laws of Meat and Milk (9:17)
Sharing a Table (5:51)
Waiting Between Meat and Dairy (12:46)
Protocol Between Milk and Meat (7:15)
Status of Pareve Foods Cooked in Meat Pot (7:15)
Sharp and Spicy Foods (3:37)
Presenting an Intelligent Halachic Question (2:52)
Kitchen Equipment (14:36)
Dairy Bread (7:10)
SECTION #4 – PRODUCE INSPECTION
Produce Infestation and Inspection Guidelines (10:52)
Micro-Cloth Demonstration - Romaine Lettuce (10:58)
Micro-Cloth Demonstration - Cilantro (And Other Herbs) (3:17)
Micro-Cloth Demonstration - Broccoli (5:25)
SECTION #5 – BREAD BAKED BY A NON-JEW
Introduction to Laws of Foods Prepared by a Non-Jew (5:02)
Bread Baked by a Non-Jew (8:42)
Creating Pas Yisroel and the Unique Halacha of a Guest (8:28)
SECTION #6 – FOODS COOKED BY A NON-JEW
Foods Cooked by a Non-Jew (9:33)
Coffee, Tea, and Eggs (4:57)
Creating Bishul Yisroel (7:50)
SECTION #7 - MILK PRODUCED BY A NON-JEW
Milk Produced by a Non-Jew (6:48)
Dairy Products and Dairy Equipment (DE) (4:06)
SECTION #8 – ALCOHOLIC BEVERAGES
Wine Produced or Handled by a Non-Jew (7:36)
Mevushal (Cooked) Wine (9:58)
Kosher Status of Whiskey and Other Alcoholic Beverages (4:27)
SECTION #9 – MISCELLANEOUS KASHRUS DISCUSSIONS
Kosher Food Purchasing (3:08)
Tevilas Keilim - Requirement to Dip Dishes in a Mikvah (9:44)
Preparing Liver (9:34)
Blood Spots in Eggs (4:29)
Brief Passover Overview (1:13)
Separating Challah (3:19)
Prohibitions Based on Sakanah - Danger (9:08)
CONCLUSION
Conclusion and Download Links (1:19)
Purchasing Fish in a Non-Kosher Store
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