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Four Payments

4 payments of $24/month

Course Curriculum

SECTION #1 – OVERVIEW AND INTRODUCTION

Available in days

days after you enroll

Start
Welcome and Course Overview (2:53)
Start
Introduction to Kosher (3:29)

SECTION #2 - KOSHER SPECIES

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days after you enroll

Start
Identifying Kosher Species (4:37)
Start
Kosher Fish Identification - A Demonstration (4:32)
Start
Purchasing Fish in a Non-Kosher Store (5:12)

SECTION #3 – LAWS OF MEAT AND MILK

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days after you enroll

Start
Introduction to the Laws of Meat and Milk (9:17)
Start
Sharing a Table (5:51)
Start
Waiting Between Meat and Dairy (12:46)
Start
Protocol Between Milk and Meat (7:15)
Start
Status of Pareve Foods Cooked in Meat Pot (7:15)
Preview
Sharp and Spicy Foods (3:37)
Start
Presenting an Intelligent Halachic Question (2:52)
Start
Kitchen Equipment (14:36)
Start
Dairy Bread (7:10)

SECTION #4 – PRODUCE INSPECTION

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days after you enroll

Preview
Produce Infestation and Inspection Guidelines (10:52)
Start
Micro-Cloth Demonstration - Romaine Lettuce (10:58)
Start
Micro-Cloth Demonstration - Cilantro (And Other Herbs) (3:17)
Start
Micro-Cloth Demonstration - Broccoli (5:25)

SECTION #5 – BREAD BAKED BY A NON-JEW

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days after you enroll

Start
Introduction to Laws of Foods Prepared by a Non-Jew (5:02)
Start
Bread Baked by a Non-Jew (8:42)
Start
Creating Pas Yisroel and the Unique Halacha of a Guest (8:28)

SECTION #6 – FOODS COOKED BY A NON-JEW

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days after you enroll

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Foods Cooked by a Non-Jew (9:33)
Start
Coffee, Tea, and Eggs (4:57)
Start
Creating Bishul Yisroel (7:50)

SECTION #7 - MILK PRODUCED BY A NON-JEW

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days after you enroll

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Milk Produced by a Non-Jew (6:48)
Start
Dairy Products and Dairy Equipment (DE) (4:06)

SECTION #8 – ALCOHOLIC BEVERAGES

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days after you enroll

Start
Wine Produced or Handled by a Non-Jew (7:36)
Start
Mevushal (Cooked) Wine (9:58)
Start
Kosher Status of Whiskey and Other Alcoholic Beverages (4:27)

SECTION #9 – MISCELLANEOUS KASHRUS DISCUSSIONS

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days after you enroll

Start
Kosher Food Purchasing (3:08)
Start
Tevilas Keilim - Requirement to Dip Dishes in a Mikvah (9:44)
Start
Preparing Liver (9:34)
Start
Blood Spots in Eggs (4:29)
Start
Brief Passover Overview (1:13)
Start
Separating Challah (3:19)
Start
Prohibitions Based on Sakanah - Danger (9:08)

CONCLUSION

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days after you enroll

Start
Conclusion and Download Links (1:19)

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Kosher Course Coupon Discount

Kosher Course Coupon Discount

Course Curriculum